
Wild Mushroom Sauce - Dry Mix
Impact & Sustainability
UN SDG Alignment: Good Health and Well Being
Wild Mushroom Sauce: How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty. Makes 1.5 cups. Ready in 4 mins. Just add water + cream or dairy substitute. Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Gluten-Free, Low-Sodium, Vegan-Friendly.
25g
Ingredients: Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.
ABOUT THE COMPANY
Since 2005 we've been foraging and promoting the benefits of mushrooms. We believe mushrooms play an integral role in a healthy diet and secure food system. We're obsessed with creating truly satisfying ways to eat, drink, and supplement with mushrooms.