Wild Mushroom Sauce - Dry Mix

Impact & Sustainability 

UN SDG Alignment: Good Health and Well Being


Wild Mushroom Sauce: How rare! A vegetarian, gluten-free, and vegan-friendly wild mushroom sauce mix. Easy to make and so tasty. Makes 1.5 cups. Ready in 4 mins. Just add water + cream or dairy substitute. Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.
Gluten-Free, Low-Sodium, Vegan-Friendly.
25g

Ingredients: Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

ABOUT THE COMPANY

Since 2005 we've been foraging and promoting the benefits of mushrooms. We believe mushrooms play an integral role in a healthy diet and secure food system. We're obsessed with creating truly satisfying ways to eat, drink, and supplement with mushrooms.