Organic Whole Grain Wheat Flour

Impact & Sustainability 

Female-led | Sustainable and/or transparent supply chains | Canadian ingredients | Certified Organic | glyphosate free certified

UN SDG Alignment: Good Health and Well Being 

Organic Whole Grain Wheat Flour: Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat. All-natural. Always organic. Zero junk. * 100% stone-milled, keeping the nutritious bran and germ intact. * Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins.
2kg Bag

ABOUT THE COMPANY

We envision a future where flour is no longer feared but celebrated as a wholesome and nutritious cornerstone of our diets. By returning to traditional milling methods and prioritizing quality over shelf life, we aim to redefine the role of flour in modern kitchens and communities. Our mission is not just to produce flour but to nurture a revolution in how people think about and consume this essential food. Through transparency, sustainability, and an unwavering commitment to health, we are reconnecting families with the origins of their food, fostering a deeper appreciation for its natural goodness.