Organic Red Fife Multi-Purpose Flour

Impact & Sustainability 

Female-led | Sustainable and/or transparent supply chains | Canadian ingredients | Certified Organic | glyphosate free certified

UN SDG Alignment: Good Health and Well Being 

Organic Red Fife Multi-Purpose Flour: Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety. We have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to over mixing and avoiding dense muffins, cakes and breads. Our Organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products.
2kg Bag

ABOUT THE COMPANY

We envision a future where flour is no longer feared but celebrated as a wholesome and nutritious cornerstone of our diets. By returning to traditional milling methods and prioritizing quality over shelf life, we aim to redefine the role of flour in modern kitchens and communities. Our mission is not just to produce flour but to nurture a revolution in how people think about and consume this essential food. Through transparency, sustainability, and an unwavering commitment to health, we are reconnecting families with the origins of their food, fostering a deeper appreciation for its natural goodness.