Organic Better Bread Flour

Impact & Sustainability 

Female-led | Sustainable and/or transparent supply chains | Canadian ingredients | Certified Organic | glyphosate free certified

UN SDG Alignment: Good Health and Well Being 

Organic Better Bread Flour: Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles. All-natural. Always organic. Zero junk. * 100% stone-milled, safeguarding the nutritional benefits of the whole grain * Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins * Freshly milled flour goes through screens to remove some of the larger parts of the bran * Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact * Milled from organic hard red wheat made to grown in Laura, SK * Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron * Use in sourdough, bread, pancakes, cookies, and pastries * Tailor your hydration when using this flour.
* Optimize freshness by storing our fresh flour in the fridge or freezer.
2kg Bag

ABOUT THE COMPANY

We envision a future where flour is no longer feared but celebrated as a wholesome and nutritious cornerstone of our diets. By returning to traditional milling methods and prioritizing quality over shelf life, we aim to redefine the role of flour in modern kitchens and communities. Our mission is not just to produce flour but to nurture a revolution in how people think about and consume this essential food. Through transparency, sustainability, and an unwavering commitment to health, we are reconnecting families with the origins of their food, fostering a deeper appreciation for its natural goodness.