Chocolate
by Kin + Pod
$7.00
- Impact & Sustainability
- Product Details
- Female-led | BIPOC | Sustainable and/or transparent supply chains
UN SDG Alignment: No Poverty, Zero Hunger | Good Health and Well Being | Quality Education, Gender Equality | Decent Work & Economic Growth - That Little Weird Chocolate Company. Find the perfect gluten-free, ethically made creation.
60% Espresso Dark Chocolate: A flavourful collaboration between Rosso Coffee Roasters Two Wheel Espresso and the multi-award winning Tumaco Colombia cacao beans. This Espresso Chocolate is the bolt of energy you need, perfect for coffee enthusiasts.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, espresso beans, organic cocoa butter.
44% Caramel Milk Chocolate: Milk chocolate made with caramelized sugar and whole milk.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, organic milk powder, organic cocoa butter.
52% Dark Milk Sea Salt Chocolate: From the Monte Grande region in Guatemala.This Dark-Milk chocolate has tasting notes of caramel and raisin. Paired with a smidge of sea-salt.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, organic whole-milk powder, organic cocoa butter.
74% Dark Chocolate Almond: Venezuelan Dark Chocolate with toasted almonds and sea salt.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, organic almonds, organic cocoa butter., sea salt.* contains nuts
70% Dark Chocolate: From the Tumaco region of Colombia. This Dark Chocolate is made with organic cane sugar, and award winning cacao beans.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, organic cocoa butter.
Coconut Milk Chocolate: Similar to a dark milk chocolate, made with coconut milk, and topped with candied cacao nibs.
27g
Ingredients: Cacao beans ( organic), organic cane sugar, organic coconut-milk powder, organic cocoa butter.
- Market Suggested Retail Price - $7.00
ABOUT THE COMPANY
At Kin + Pod, we are dedicated to making exceptional and ethical chocolate from bean to bar. We care about where our beans come from and who's producing them. We make our chocolate in small batches, testing each one for quality. We're just a tiny company, trying to do some good. We are the proud recipients of three 2018 Gold Medals from the International Chocolate Awards.