Wild Mushroom Soup

Impact & Sustainability 

UN SDG Alignment: Good Health and Well Being


Wild Mushroom Soup: A traditional Eastern European style creamy mushroom soup. Loaded with mushrooms! The perfect cold weather comfort food. Just add some basic ingredients like onion, cream, and wine. Serves 4 (generously). Ready in 16 mins. 3 easy steps, Instructions on the back of the package.
Gluten-free, vegan-friendly, non-GMO. Shelf stable up to 18+ months.
100g

Ingredients: Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf.
Allergens: may contain sulfites, may have come into contact with tree nuts.

ABOUT THE COMPANY

Since 2005 we've been foraging and promoting the benefits of mushrooms. We believe mushrooms play an integral role in a healthy diet and secure food system. We're obsessed with creating truly satisfying ways to eat, drink, and supplement with mushrooms.