Salt

Organic Fleur de Sel Rouge

Whisk yourself away to the south of France with this luxurious blend of fleur de sel, rich tomato and earthy peppers. This coppery salt adds an umami-rich, salty-kissed finish to everything from crispy fries to salade niçoise.

Why is Fleur de Sel so special? 

We opted to use this treasured sea salt because of its delicate texture and flavourful minerality derived from the salty Atlantic waters it’s sourced from. Fleur de sel is lovingly hand-harvested by  gathering the top layer of delicate crystals that form as seawater evaporates. This labor-intensive process along with the rarity of ideal weather conditions  contributes to limited production, making it one of the most expensive salts in the world.

Holy Grail Garlic Salt - Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.

Summer Black Truffle Salt - Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.

Fiery Sea Salt - This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your tastebuds tingling.