Dehydrated Sourdough Starter

Impact & Sustainability 

Female-led | Sustainable and/or transparent supply chains | Canadian ingredients | Certified Organic | glyphosate free certified

UN SDG Alignment: Good Health and Well Being 

Dehydrated Sourdough Starter: Sourdough Starter made easy. You can now get a Better Basics Sourdough Starter near and far! This is essentially a dry version of the bubbly sourdough starters we have all become accustomed to. Our dehydrated sourdough starters are made from our Organic Better Bread Flour. We take the live active sourdough starter and slowly dehydrate to create these off white granules that can easily be reactivated within a couple days, with a little flour and water. Discover our step by step reactivation guide on the blog.
10g

ABOUT THE COMPANY

We envision a future where flour is no longer feared but celebrated as a wholesome and nutritious cornerstone of our diets. By returning to traditional milling methods and prioritizing quality over shelf life, we aim to redefine the role of flour in modern kitchens and communities. Our mission is not just to produce flour but to nurture a revolution in how people think about and consume this essential food. Through transparency, sustainability, and an unwavering commitment to health, we are reconnecting families with the origins of their food, fostering a deeper appreciation for its natural goodness.